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Brewhouse Specialties

BAYOU CHICKEN PASTA

Grilled chicken penne pasta tossed in a Cajun cream sauce with assorted peppers and tomatoes, fresh garlic and a dash of parsley.

COUNTRY FRIED STEAK OR CHICKEN

Seasoned, breaded and deep fried golden brown and served with gravy and your choice of two sides.

SMOTHERED CHICKEN

Two marinated grilled chicken breasts, smothered in sautéed onions, mushrooms and peppers. Topped with melted cheese, bacon and barbecue sauce. Served with your choice of one regular side.

MAMA’S ALFREDO

Our delicious Alfredo sauce tossed with penne pasta topped with grilled or blackened chicken. Served with warm garlic bread.

THE YARD BIRD

Marinated grilled chicken breast, parmesan cream sauce, chopped tomato, garlic, melted mozzarella and served with broccoli.

THE CHIMI

Seasoned beef, yellow rice, south of the border sauce, black beans, in a fried flour tortilla and served with queso on top and garnished with lettuce, tomato, salsa and sour cream.

GRILLED CHICKEN DINNER

Two marinated chicken breasts cooked grilled or blackened and served with your choice of one regular side.

WANDA’S MEATLOAF

Hearty homemade slices of our homemade recipe with mashed potatoes and brown gravy, served with your choice of side.

TEXAS STYLE FAJITAS

Grilled to perfection and seasoned just right! Served piping hot with onions and bell peppers, accompanied with warm tortillas, salsa, lettuce, cheese, tomatoes, sour cream and jalapenos. Chicken / Shrimp / Steak / Combo / Trio

SHEPHERD’S PIE

Homemade recipe with tender ground beef cooked with herbs, corn, homemade mash potatoes and topped with melted cheddar cheese.

SOUTHWEST CHUCK WAGON

10oz Char-grilled ground chuck steak, fried onions, peppers, bacon, sweet heat BBQ, cheddar mashed potato and broccoli.

MUSHROOM SWISS CHUCK WAGON

10oz Char-grilled ground chuck steak , fried onion, mushrooms, melted Swiss Cheese, brown gravy, mashed potato and broccoli.

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