Grilled Chicken penne pasta tossed
in a Cajun cream sauce with green,
red, yellow bell peppers and tomatoes,
fresh garlic and a dash of parsley.
SHRIMP OR CHICKEN DIANNA
Sautéed Shrimp or Chicken with
fresh garlic, parsley, onions, olive oil,
white wine, sun dried tomatoes and
Parmesan cheese.
COUNTRY FRIED STEAK
Thinly sliced country fried steak, seasoned, breaded and deep fried
golden brown and served with gravy and your choice of two sides.
SMOTHERED CHICKEN
Two marinated grilled chicken breasts, smothered in sautéed onions,
mushrooms and peppers. Topped with melted cheese, bacon and
barbecue sauce. Served with your choice of one regular side.
MAMA’S ALFREDO
Our delicious Alfredo sauce
tossed with penne pasta topped
with grilled or blackened chicken.
Served with warm garlic bread.
GRILLED CHICKEN DINNER
Two marinated chicken breasts cooked
grilled or blackened and served with your
choice of one regular side.
WANDA’S MEATLOAF
Hearty homemade slices
of our homemade recipe
with mashed potatoes and
brown gravy, served with
your choice of side.
TEXAS STYLE FAJITAS
Grilled to perfection
and seasoned just right!
Served piping hot with
onions and bell peppers,
accompanied with warm
tortillas, salsa, lettuce,
cheese, tomatoes, sour
cream and jalapenos.
Chicken / Shrimp / Steak / Combo / Trio
SHEPHERD’S PIE
Homemade recipe with
tender ground beef
cooked with herbs, corn,
homemade mash potatoes
and topped with melted
cheddar cheese.
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