BAYOU CHICKEN PASTA

Grilled Chicken penne pasta tossed in a Cajun cream sauce with green, red, yellow bell peppers and tomatoes, fresh garlic and a dash of parsley.

SHRIMP OR CHICKEN DIANNA

Sautéed Shrimp or Chicken with fresh garlic, parsley, onions, olive oil, white wine, sun dried tomatoes and Parmesan cheese.

COUNTRY FRIED STEAK

Thinly sliced country fried steak, seasoned, breaded and deep fried golden brown and served with gravy and your choice of two sides.

SMOTHERED CHICKEN

Two marinated grilled chicken breasts, smothered in sautéed onions, mushrooms and peppers. Topped with melted cheese, bacon and barbecue sauce. Served with your choice of one regular side.

MAMA’S ALFREDO

Our delicious Alfredo sauce tossed with penne pasta topped with grilled or blackened chicken. Served with warm garlic bread.

GRILLED CHICKEN DINNER

Two marinated chicken breasts cooked grilled or blackened and served with your choice of one regular side.

WANDA’S MEATLOAF

Hearty homemade slices of our homemade recipe with mashed potatoes and brown gravy, served with your choice of side.

TEXAS STYLE FAJITAS

Grilled to perfection and seasoned just right! Served piping hot with onions and bell peppers, accompanied with warm tortillas, salsa, lettuce, cheese, tomatoes, sour cream and jalapenos. Chicken / Shrimp / Steak / Combo / Trio

SHEPHERD’S PIE

Homemade recipe with tender ground beef cooked with herbs, corn, homemade mash potatoes and topped with melted cheddar cheese.

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