A bed of crisp romaine lettuce with
Caesar dressing, shredded Parmesan
cheese and croûtons.
SOUTH OF THE BORDER SALAD
Fresh made crispy tortilla shell filled
with lettuce, season ground beef,
tomatoes and shredded cheese.
Topped with sliced black olives.
Served with a side of sour cream
and salsa.
CHEF’S SALAD
A bed of romaine lettuce with hard
boiled egg, ham, turkey, Swiss cheese,
tomatoes, cucumbers and croutons
with your choice of dressing.
BLUEBERRY GORGONZOLA SALAD
A bed of romaine lettuce with fresh
blueberries, Gorgonzola cheese
and pine nuts and served with our
homemade blueberry vinaigrette.
CHEF’S SALAD
A bed of romaine lettuce with hard
boiled egg, ham, turkey, Swiss cheese,
tomatoes, cucumbers and croutons
with your choice of dressing.
THE BREWHOUSE SALAD
A bed of fresh iceberg lettuce with
tomatoes and cucumbers.
Topped with shredded cheese and
croûtons with your choice of dressing.
SALMON SALAD
Bed of crisp romaine with cucumbers, tomatoes, black olives, red onions,
feta cheese and served with fresh lemons and your choice of dressing.
Served Blackened or Grilled drizzled with a honey garlic sauce.
TARPON SPRINGS GREEK SALAD
A bed of romaine lettuce with feta
cheese, tomatoes, cucumbers,
pepperoncinis, olives and sliced
red onion then tossed with
Greek dressing.
PLANT CITY STRAWBERRY WALNUT SALAD
Fresh strawberries, Mozzarella cheese and candied walnuts over a bed
of iceberg lettuce. Served with strawberry vinaigrette dressing.
SWEET & SPICY SHRIMP SALAD
A bed of romaine lettuce with
honey garlic shrimp, tomatoes,
cucumbers, corn, cilantro and
honey garlic drizzled on top.
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