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Soups & Salads

SOUP OF THE DAY

Bowl / Cup

TRADITIONAL CAESAR SALAD

A bed of crisp romaine lettuce with Caesar dressing, shredded Parmesan cheese and croûtons.

SOUTH OF THE BORDER SALAD

Fresh made crispy tortilla shell filled with lettuce, season ground beef, tomatoes and shredded cheese. Topped with sliced black olives. Served with a side of sour cream and salsa.

COBB SALAD

Fresh chopped iceberg lettuce, tomatoes, cucumbers, bacon crumbles, chopped egg, grilled chicken, bleu cheese crumbles, served with your choice of dressing.

DUKE’S GREEK SALAD

A bed of romaine lettuce with feta cheese, tomatoes, cucumbers, pepperoncinis, olives and sliced red onion then tossed with Greek dressing.

THE BREWHOUSE SALAD

A bed of fresh iceberg lettuce with tomatoes and cucumbers. Topped with shredded cheese and croûtons with your choice of dressing.

SALMON SALAD

Bed of crisp romaine with cucumbers, tomatoes, black olives, red onions, feta cheese and served with fresh lemons and your choice of dressing. Served Blackened or Grilled drizzled with a honey garlic sauce.

PLANT CITY STRAWBERRY WALNUT SALAD

Fresh strawberries, Mozzarella cheese and candied walnuts over a bed of iceberg lettuce. Served with strawberry vinaigrette dressing.

SWEET & SPICY SHRIMP SALAD

A bed of romaine lettuce with honey garlic shrimp, tomatoes, cucumbers, corn, cilantro and honey garlic drizzled on top.

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